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Culinary Arts

The Culinary Arts program of study introduces Career & Technical Education (CTE) learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.

  • Level 1 Principles of Hospitality and Tourism
  • Level 2 Culinary Arts
  • Level 3 Advanced Culinary Arts
  • Level 4 Food Science Practicum in Culinary Arts

 

Certificates and Degrees

High School Industry Certification

  • ServSafe Manager
  • ServSafe Food Handlers

POST HIGH SCHOOL OPPORTUNITIES

Associate Degree

  • Hotel and Restaurant Management
  • Restaurant Culinary and Catering Management
  • Hospitality Administration/Management, General
  • Culinary Arts/ Chef Training

Bachelor's Degree

  • Hotel and Restaurant Management
  • Food Service
  • Systems Administration/Management
  • Hospitality Administration/Management, General
  • Culinary Science and Food Service Management

Master’s/Doctoral Professional Degree

  • Additional degree opportunities are available.

Career Opportunities

  • Food and Beverage Managers
  • Chef and Head Cooks
  • Food Science Technicians  

TEA Culinary Arts Program of Study